On the afternoon of December 17, 2025, Liuzhou Baisheng Food Co., Ltd. grandly held the Launch Ceremony for the New IQF Production Line at its production base. Senior executives of Baisheng Food, leaders from various levels of the Liuzhou Municipal Government, industry association leaders, numerous partners, and media representatives attended the event to witness this important moment. The official operation of the new production line marks that Baisheng Food has stepped up to a new level in production technology, capacity improvement and product quality control, injecting strong impetus into its deep cultivation in the prepared dishes sector and the promotion of Guangxi-flavored food. Guided by the event organizers, the guests visited core production areas in sequence, including the raw material warehouse, cooking workshop, and Class 100,000 clean inner packaging workshop, before arriving at the focal point of the ceremony—the double-spiral tower quick-freezing production line. As Ms. Jinlei Li, Chairperson of Baisheng Food, and Mr. Fangxiao Cheng, President of Liuzhou Luosifen Association, jointly unveiled the red cloth for the new line, the new production line with a total investment of nearly 6 million yuan and an area of 720 square meters was officially put into operation. The guests learned from the on-site explanation that the production line can effectively lock in moisture and flavor of food ingredients, achieving "instant freezing and freshness locking". At the same time, the line integrates automated cutting and portioning, nano-bubble cleaning, pasteurization and other equipment, increasing production capacity by 3 to 5 times with the same number of staff. Compared with traditional freezing technology, IQF technology realizes rapid freezing through the double-spiral tower quick-freezing line, avoiding ice crystal damage to the food structure and ensuring that the thawed products are as close to fresh as possible. The PLC touch screen control system equipped on the production line lays the foundation for AI digital management to be realized in June 2026, which will further improve production efficiency and quality control accuracy in the future. After the tour, the event entered the tasting session. The organizer specially set up a product tasting area, inviting guests to taste a variety of core products, including chilled Luosifen, snail duck feet pot, Lipu taro braised pork, and more. During the tasting, enterprise representatives and guests had in-depth exchanges on product taste, technology application and market feedback, with a warm interactive atmosphere. This session not only demonstrated the improvement effect of production line technology on food quality, but also laid an intuitive experience foundation for subsequent market promotion and customer cooperation. The commissioning of the new IQF production line is a key step for Baisheng Food to deepen the prepared dishes sector and advance its strategic layout. With its flexible production capacity, the line can flexibly adapt to the needs of modern consumption trends for product production, reserving important space for the expansion of segmented markets in the future. Based on Liuzhou cuisine, Baisheng Food focuses on chilled Luosifen, chilled snail duck feet pot and other products, and gradually expands the category of Guangxi specialty prepared dishes. On this basis, Baisheng Food will continue to provide standardized solutions for B-chain catering businesses, and rely on brand matrices such as "Guishi Tian" and "Zhang Xiao Ya" to develop its own brand business in the C-end market, so as to systematically promote "Guangxi-style Cuisine" from a local flavor to the "Ninth Major Cuisine of China".

This article was published on April 3, 2026, and last updated on April 3, 2026. The article will be continuously updated.